Salmonella in meat products of Irena Stuffed Dough Factories Ltd. - call for return (recall)

Ministry of Health warning - Salmonella in meat products of Irena factories for stuffed dough

(Hai Fe) - The Ministry of Health provided an update that expands the warning given to the public regarding salmonella bacteria in meat products of the Irena stuffed meat plants.

Additional products in which there is concern about salmonella:

• Barcode 7290006337313 Flamani Firminia 1 kg
• Barcode 7290006337436 Flemani Irishka 1 kg
• Barcode 7290006337993 Flamani Alitania 1.3 kg
• Barcode 7290006337078 Flamani Rocinii 0.8 kg
• Barcode 7290006337306 Flamani lamb 0.8 kg

The article was originally created on 12/7/24:

The Ministry of Health informed Hai Pa News Corporation:

After routine sampling by the food service at the Ministry of Health, salmonella bacteria was found in a number of products, and as a precaution and out of concern for the presence of the bacteria and other unusual microbial findings, the company requests that none of the following products be consumed:

Of all production dates 11-04-24 to 30-06-24 inclusive and of all dates it is better to use: from 11-07-24 to 30-12-24 inclusive:

• Stuffed cabbage (frozen), barcode: 7290006337030, weight 800 grams

• Kaferlach with beef (Ukrainian), barcode: 7290006337054, weight 600 grams

• Karpalach with "Dumshanya" beef, barcode: 7290006337467, weight 1.3 kg

• Flamani Sibirsky, barcode: 7290006337498, weight 600 grams

• Khinkali (mini Khinkali), barcode: 7290006337535, weight 600 grams

• Flamani lamb, barcode: 7290006337443, weight 1.3 kg

• White Flamani, barcode: 7290006337450, weight 1.3 kg

• Flamani veal, barcode: 7290006337474, weight 1.3 kg

• Family Flamani, barcode: 7290006337504, weight 1.3 kg

The consumer public is requested not to consume these products

In coordination with the food service at the Ministry of Health, Irena Stuffed Dough Enterprises Ltd. collects the products from the marketing channels.

In healthy people, the Salmonella bacterium can cause illness manifested by fever, diarrhea (sometimes bloody), nausea, vomiting and abdominal pain. In rare cases, complications can occur. In sensitive populations such as young children, those with weakened immune systems and the elderly, the bacterium can cause serious illness and sometimes even death.

We emphasize that the inscription appears on the item that the product must be consumed after thorough cooking!