(haipo) - The secret recipe that has been prepared for about 60 years in Kibbutz Afikim has been revealed to the public for the first time. The elders of the kibbutz tell about people who come from all over the world to Seder night just to enjoy the complex taste of this delicacy. I am ready to swear that I have seen people who, while chewing the kneidlech, tears of happiness ran down their cheeks and salted the soup. This is a Kneidlech unlike anything we know. It tastes like a Passover dream. Now you too can make them at home, after a special permit we received from Talmona Cohen.
(The article was published on Passover 2024)
The recipe is for about 40 dumplings.
Recorded in my mother's handwriting - Yael Karmi.
Really tasty. Thanks.
As an archivist of Afikim, I protest the appropriation.
The recipe belongs to the Epikim kitchen and does not belong to any particular one, it belongs to generations of dear friends who worked in the kitchen and made the tastiest kneidlech in the world every year
The recipe of the late Iris Nir!
Iris Nir came to Afikim many years after these dumplings were already made according to Talmona's recipe...
Also excellent as Passover buns - same recipe only baked
With appetite
Hi, what size are the eggs?
The tastiest kneidlech in the world, from experience!!
4 unleavened bread and 2 cups or 4 broken unleavened bread is 2 cups??
A recipe from Shubach
Thank you very much, as a Matzoh lover, Kneidleach. I would love to try.