For Passover hosts who want to impress with a quick, beautiful, rich and tasty meal, save and cut: recipe
of penne bolognese pasta - gluten-free and kosher for Passover! A dish suitable for the whole family, and also for celiacs.
It is so simple to make.
On the occasion of the launch of Barila's penne pasta, gluten-free, senna cedar, a culinary chef and content creator recommends a recipe
Easy to prepare, delicious, and suitable for any holiday meal.
Ingredients:
- 2 tablespoons olive oil
- A jar of kosher bolognese base sauce for Passover Barila
- A package of pena as a barilla
- A tablespoon and a half of tomato paste
- 400 grams of ground meat
- Half a teaspoon of salt
- Half a teaspoon of black pepper
- Half a teaspoon of paprika
- Half a teaspoon of oregano
- Three quarters of a glass of water/chicken/beef stock
Preparation:
- Brown the meat in the olive oil and cook until there is no liquid. Add the tomato paste
and mix in. - Add the jar of Barilla sauce, the water (which we used to get the leftovers
the sauce in a jar) and spices. - Mix everything and cook together for about 30-40 minutes on low heat with the lid closed (in 10 minutes
The latter can be opened to steam if too liquid). - While the sauce is cooking, prepare the pasta, kosher for Passover according to the instructions on the package (if you want a lot of sauce relative to the pasta, then use two-thirds of a package or even half a package).
- After cooking the sauce, taste and adjust the seasoning in terms of salt, pepper and sugar if necessary.
- Toss the pasta after cooking with the sauce and a little of the pasta's cooking water, serve with
More sauce on top and chopped parsley.
There is the most misleading marketing content for the Barila company without specifying in the manner required by law !!!!!!!!!
Is this marketing-advertising content???
As if it will be internalized only after the site's users complain to Google about sponsored advertising masquerading as articles?
Is it possible without meat?