Didn't you get invited to the meeting? It's really unpleasant, but there is a solution...
For those who haven't been invited to a Mimona and want to organize a private Mimona - this is how you can make your own Moflata. This recipe is for 15-20 mufflets. The recipe is very simple and the mouflettes are great.
The ingredients for making the mufflet:
- Half a kilo of plain flour.
- A crushed tablespoon of dry yeast or half a tablespoon of fresh yeast
- A spoonful of sugar
- About half a teaspoon of salt
- A glass of lukewarm water
- Oil for frying and opening the dough
Preparation:
Knead the ingredients:
Knead all the ingredients into one lump of dough. It is better in a kneading machine (K-mix, etc.) and then let it work for half an hour at a slow speed to get a flexible and uniform dough. A good and prolonged kneading creates flexibility of the dough and then it can be easily opened into a thin omelette.
Those who do not have a kneading machine can knead the dough by hand, in a bowl, and then transfer it to a floured surface and continue kneading.
Wait with a covered bowl of dough for 15-30 minutes
At the end of the kneading, let the dough rest and rise in a bowl and cover with a towel. Wait about 15-30 minutes for the dough to rest, rise and become flexible. A large bowl should be allocated, which will allow the dough to rise and expand without spilling out. The dough can double in volume.
Dividing the lump of dough into balls:
After the dough has risen, form the dough into balls the size of a matchstick ball, grease them all around with a thin layer and place them on a greased surface.
Rest the dough balls
After we have arranged all the balls on a surface, wait about 15-30 minutes and allow the dough to rest.
Important: when placing the balls on the surface, they must be placed at a distance of 3-4 centimeters between balls, so that when they are inflated, there will be no adhesion between them.
Lowering the effusion:
First, oil a smooth and clean work surface. If the surface is rough then the padding will not work well. Prepare a small bowl with oil (for greasing your hands while rolling the dough). Now work on each ball of dough separately. Oil your hands, gently stretch the mouflette to the sides until it is thin and the size of the pan. It is desirable that the dough be thinned to a thickness of about a millimeter, almost transparent.
Frying the mufflet:
After opening the ball of dough into a thin sheet, simply place it on a pan and fry until golden. There is no need to oil the pan because the dough is oiled during the rolling stage. After golden, turn over and continue frying.
You can serve immediately or put the mufflets in a pot, which keeps them warm and serve in a pile, when you reach the serving stage.
Must be served hot
Filing a mufflet
When serving, prepare all the sweets you have at home on the table: honey, jam, Nutella... anything goes.
Sweet tea also goes well with muffletas.
Those who don't like sweets can also eat omelettes with avocado, cheese, various spices and more. It is very tasty, but this is a gross deviation from tradition, since tradition preaches a lot of sweet.
Questions and answers in making a mufflet
Mufleta – Q&A
Difficulties in Opalta:
Haifa people ask and Chai Pa's mufflet experts answer:
Norit Nevo of Manosh asks:
I try to roll out the dough and holes and tears form. What's wrong?
Chai Fa's panel of evacuee experts advises:
Norit Hello, your dough is not flexible enough. You have to knead it more, to create a good connection between the ingredients and let it rest.
Yonatan Alon from Kiryat Eliezer asks:
Hello to the live team here, I try to stretch the ball of dough, but the dough closes like rubber.
Despite this, the dough does not tear. He is flexible.
When I place it on the pan, the dough shrinks. What to do?
The experts of Hai Pa's Muftlat panel answer:
Dear Yonatan Hello, your dough is good and flexible. It means you drank it properly.
You need to let it rest for another 15 minutes and then it will be more comfortable to stretch.
When you spread it out on the surface, let it rest for a minute before placing it on the pan. That way it will stay open.
Surprise - a tip from champions - from the leftover dough you can bake a beautiful loaf of bread for tomorrow:
Mirit from Cowders Street asks:
I made a double amount and had dough left. What to do?
The expert panel's answer:
Form a long block, place on baking paper and put in the oven
Bake at a temperature of 200 degrees for about 35 minutes
And you have bread for tomorrow morning
Happy Mimouna
For all the thinkers
Happy holiday to all classes. Have a lovely day
Happy holiday to those who celebrate
Mufleta is a start-up company whose goal is to create an application with artificial intelligence to link Ashkenazim () and Moroccan funds (). Similar to Tinder or Grindr, the application will display the proximity and Ashkenazi will be able to choose according to it where he wants to stay without being disappointed by inauthentic food or not to his taste. The application developed by Mufleta is called Maimonder. With the preparation of the takhrat, the contact information and photographs will be uploaded and the Ashkenazi, after delivering the gift he intends to bring and its value, will have access to the hosts. The hosts will be able to approve or refuse according to the measure of the gift and the measure of joy of life, which the Ashkenazi will also have to fulfill, so that too many dejected people do not arrive at one house.
In an authentic Ashkenazi family you will be ostracized if you just went to such a "hinga". The Ashkenazim prepare more refined and sophisticated food and will never catch in their lives boules of flatte, something that sounds like it was taken from the exhaust of a car and looks like it.
no and no. The refined and elegant taste requires the preparation of petit fours and cakes in the form of kugelhof and magdanets (not "sweets", forbid to be so popular) and, of course, roulades and multi-layered mini-cakes. And don't invite anyone who isn't an acquaintance of at least 20-25 years (sorry) or a lawyer who will help with your daughter's divorce or your accountant, etc. But there really is no room for strangers and relatives - selective depending on the results of the fights and shouting on Seder night.
For those who want to go out of their way - win and dine. For those who really want to curse fairly - may we all get to sit here together fine next year as well.
wonderful, thank you
Feel like home and eat well ??
Thank you, great??
Merry Christmas
Have fun and feast on the Mimona holiday. Happy holiday everyone. good week.
I love mufflet, right?
Not particularly healthy, the fat, the many cookies, I usually buy to order because of the corona virus, I gave up for a year, I hope everyone knows how to celebrate in a limited way, they didn't get up in the morning if there was a mass infection
Can I make such a mufflet? Yaron Karmi. Where do you buy the recipe?
Yaron is a delicious mufflet, my friend. Where is one like this? Want to buy a Yaron mufflet like this?
If you do not manage to open the dough for the mufflet, it is possible and more convenient to open it between 2 sheets of baking paper, but you must grease them as well.
Yummy